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Lucky guess

So I'm grocery shopping tonight when I look down an aisle to see if I need anything from it. I look up at the little sign that tells you generally what's in the aisle -- "Seedless Grapes/White Chocolate/Wooden Skewers" (don't you wish they were that specific?)

Anyhow, there's this woman standing there with her shopping cart and she asks me:

"Which do you like better, Potatoes Au Gratin or Scalloped Potatoes? All my life I can never tell them apart".

"Well," says I "I prefer the Potatoes Au Gratin".

"Why?" she asks.

"Because they're cheesier," I reply.

"Sounds good to me" she says, and unceremoniously plops the box in her cart.

As soon as I get home I'm looking on the Internet for the difference between these two side dishes and -- wouldn't you know it -- I'm right. Au Gratin is made with a cheddar cheese sauce where Scalloped are made with a white cream sauce.

I am awesome.

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